New Zealand Pork Sirloin Steak is lean, tender and a versatile option for quick weeknight dinners. It’s cut from the loin - so it’s leaner than shoulder or belly, but still juicy when cooked just right. Easy to season, quick to cook and always a winner with the whānau. ● Packed with: High-quality protein, iron, selenium, B vitamins (like B1 and B12) and zinc. ● Cook options: Pan-fry, grill, or barbecue over medium-high heat for best results. Careful not to overcook - pork is best slightly blushed. ● Prep process: Bring to room temp and season well. Meal inspiration: ● Garlic pork steaks: A simple, flavour-packed feed that’ll wow the whole whānau. ● Pork steak salad: Light, fresh and tasty – an easy crowd pleaser. ● Barbecue pork sandwiches: Turn leftovers into lunch you’ll look forward to all morning. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.