Full of rich flavour and juicy tenderness, New Zealand Lamb Shoulder Chops are a cheaper, heartier, and more versatile cut. It’s perfect for slow cooking as the tissue melts away to produce extremely tender meat – just watch out for overcooking! ● Packed with: Protein, iron, zinc, B vitamins (especially B12), and healthy fats. ● Cook options: Great slow-cooked, braised, grilled or oven-baked till fall-off-the-bone tender. ● Prep process: Season well or marinate, then cook low and slow for best results. Meal inspiration: ● Creamy garlic lamb chops: Tender chops in a rich, garlicky sauce— that’s next-level comfort kai. ● Lamb & bacon stew: A hearty stew with fall of the bone meat and sauce that’ll knock your socks off. ● Lamb chop & garlic potato bake: Layers of flavour that’ll wow the whānau. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months for easy meals later.