New Zealand Beef Stir-Fry are pre-cut, lean and ready to hit the pan—it’s all about quick, tasty weeknight meals. It’s tender when cooked fast over high heat. Perfect for tossing through your favourite sauce or packed with veg for a balanced, flavour-packed meal the whole whānau will enjoy. ● Packed with: High-quality protein, iron, B vitamins (like B12) and zinc. ● Cook options: Flash-fry in a hot pan or wok - ready in minutes. ● Prep process: Very little prep needed - just season, sizzle and serve. Meal inspiration: ● Beef & vegetable stir-fry: Fast, easy and full of beautiful colour – just add your favourite sauce! ● Beef & noodles: A hearty meal you can easily customise to please whoever you’re feeding! ● Beef fried rice: A family favourite that makes great leftovers for lunch. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 4 months.