New Zealand Pork Slices are thin-cut and quick to cook. They’ve got just the right amount of fat to stay juicy and tender - perfect for stir-fries or barbecue skewers. A tasty twist on your usual protein lineup, and always a hit with the whānau. ● Packed with: High-quality protein, B vitamins (like B1 and B12), iron and zinc. ● Cook options: Pan-fry, stir-fry, grill, or barbecue hot and fast for best results. ● Prep process: Season or marinate, then cook straight from the fridge. Meal inspiration: ● Pork stir-fry: Fast, flavour-packed kai for busy weeknights. ● Barbecue pork skewers: A crowd-pleaser for weekend get-togethers. ● Sweet & spicy pork bowls: Build-your-own bowls the tamariki will love. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 4 months.