New Zealand Beef Schnitzel is thinly sliced, lean and super versatile – it’s your go-to for quick, tasty feeds. It’s leaner than scotch or rump, but still tender when cooked right. Crumb it, flash-fry it or toss it in a stir-fry – easy as! ● Packed with: Protein, iron, B vitamins (like B12 and B6) and zinc. ● Cook options: Pan-fry, stir-fry or oven-bake—best cooked fast over high heat. ● Prep process: Season or crumb, then cook quickly to keep it tender and juicy. Meal inspiration: ● Beef schnitzel & slaw: Crispy, golden and sure to be a tamariki favourite - a real classic! ● Schnitzel burger: Stack it with avocado, cheese and sauce for a next-level meal. ● Stir-fried schnitzel strips: Fast, fresh and packed with vegetables - perfect end of day meal. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.