New Zealand Beef Rump Steak is full of rich, meaty flavour with a firm yet tender bite, a versatile cut that’s great on the barbecue, in the pan or sliced into salads and stir-fries. It’s leaner than some cuts but still so juicy - so it’s a healthier alternative if you’re not keen on fat. ● Packed with: Protein, iron, zinc, vitamin B12 and amino acids. ● Cook options: Best seared hot and fast on the grill or pan—just rest before slicing to lock in juices. ● Prep process: Bring to room temp, season well and fire the grill! Meal inspiration: ● Slow cooker teriyaki beef: Let the slow cooker do the mahi to enjoy melt-in-your-mouth teriyaki beef. ● Stir-fry noodles: Beef, vegetables and noodles mixed in your favourite sauce. Stir-fry for the win every time! ● Grilled beef & potato salad: Can’t go past a juicy grilled beef paired with a creamy potato salad! Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months for later.