Juicy, tender, and packed with flavour, chicken drumsticks are easy to cook and easy on the wallet. The bone-in helps lock in moisture, so they come out tasty no matter how you cook them. ● Packed with: Protein, iron, B vitamins (especially B6 and B12) and selenium. ● Cook options: Roast, barbecue, bake, air fry or simmer in sauces till cooked through. ● Prep process: For crispy skin, pat dry and toss in oil and salt before cooking. If slow cooking, cut the skin off so it doesn’t become rubbery! Meal inspiration: ● Lemon & feta drumsticks: Light and tasty, these Greek inspired flavours are an easy way to dress up your drumsticks. ● Slow cooker marmalade drumsticks: Fuss-free, juicy drumsticks coated in delicious orange sauce.