New Zealand Beef Brisket is rich, juicy and packed with flavour. Cut from the lower chest, it’s got more fat and connective tissue than steak cuts, so it needs time to cook—but the payoff is tender, pull-apart meat that’s full of bold, beefy goodness. Perfect for low ’n slow barbecue, oven roasts or slow cooker. ● Packed with: Protein, iron, zinc, collagen and B vitamins. ● Cook options: Best cooked low and slow - braised, roasted, smoked or slow-cooked to perfection. ● Prep process: Season generously, sear if needed, then let it do its thing in the oven or slow cooker. Meal inspiration: ● Barbecue brisket rolls: Melt-in-your-mouth meat piled into soft buns is a perfect combo. ● Slow-cooked brisket & mash: A classic hearty, homestyle meal – ideal for your Sunday roast! ● Brisket tacos: Tuck in to succulent tacos with shredded beef and your favourite fresh toppings. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.