New Zealand Prime Beef Mince is lean, juicy and full of rich beefy flavour. It’s super versatile—perfect for everything from a classic spag bol to hearty cottage pie. Prime beef mince is your go-to for burger patties as the natural fat makes them tender and full of flavour! ● Packed with: Protein, iron, zinc and vitamin B12. ● Cook options: Cook in a frying pan over medium-high heat. ● Prep process: Pat dry with paper towels or just pop straight into the pan with some seasoning. Meal inspiration: ● Mince cottage pie: Savoury, seasoned beef mince and golden pastry—who doesn’t love a cottage pie? ● Spaghetti bolognese: You can’t go wrong with a classic spag bol. Quick, hearty and packed with flavour! ● Lasagna: Layers of noodles, beef mince and gooey cheese—perfect for feeding the masses or freezing for leftovers. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 3–4 months for easy dinners down the track.