Patak's Creamy & Fragrant Coconut Korma Curry Kit 315g
Patak's Creamy & Fragrant Coconut Korma Curry Kit 315g
4
.
99
/ea
$1.58/100g
1. Coat the diced chicken with the spices. Then fry in a little hot oil until sealed. 2. Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3. Stir in the sauce and simmer for 15 mins or until cooked through.
Korma Sauce (81%) (Water, Coconut Milk (10%) (Coconut Extract, Water, Stabiliser (466)), Cream (Milk, Emulsifiers (472B, 435, 471, 433), Stabilisers (410, 407), Colour (160a)), Modified Maize Starch, Onion Flakes, Sunflower Oil, Sugar, Desiccated Coconut (1.4%), Garlic, Ginger, Salt, Acidity Regulator (Lactic Acid), Whey Powder (Milk), Sunflower Oil (Antioxidant (307b))), Korma Paste (16%) (Water, Mixed Spices, Sunflower Oil, Sugar, Acidity Regulators (Acetic Acid, Citric Acid), Tomato Paste, Salt, Maize Starch, Ginger Puree, Garlic Pulp (Garlic, Distilled Vinegar, Salt), Desiccated Coconut, Onion Flakes, Chilli Powder), Yellow Ground Spices (3%) (Spices, Cumin, Turmeric, Fennel (<1%), Fenugreek, Green Cardamom (<1%), Cinnamon (<1%), Clove (<1%))
Contains: Milk May contain: Tree nuts, Peanuts, Gluten, Soy
Serving/pack: 2.5 Serving size: 125g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 490kJ | 614kJ |
| Protein | 1.6g | 2g |
| Fat - Total | 7.1g | 8.9g |
| Fat - Saturated | 3.4g | 4.3g |
| Carbohydrates | 10.6g | 13.3g |
| Sugar - Total | 4.5g | 5.6g |
| Sodium | 513mg | 641mg |
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