Cassia at Home is created by Chef Sid Sahrawat of award winning restaurant Cassia in Auckland. We have bottled our signature sauces so you can whip up restaurant quality curries at home and take all the credit. We hope you enjoy them. Eponymous to the city of Madras now called Chennai, this curry sauce will take your tastebuds to coastal India. coconut, curry leaves and mustard seeds in a medium spicy tomato-based sauce make this a favourite for almost every palate