A luxurious delicacy for all occasions, this incredible salame should be savoured and treasured. With its peculiar and intense truffle aroma, this salame will certainly impress. Serve as part of a great antipasto platter, along with some Parmigiano Reggiano cheese, olives and other cured meats. The De Gustibus name is derived from Latin maxim “De Gustibus non disputandum est” that translates; ‘In matters of taste, there can be no disputes’. Even today, it is very common to hear in Italy someone saying “De Gustibus!” when they don’t agree on each other’s taste, because when it comes to food, everyone’s a winner! We like this way of thinking. Great food should bring us together, not divide us.