Ploughmans Bakery Gluten Free Soy & Linseed Bread 550g
7
.
89
ea
$1.43/100g
A generous blend done right. Canterbury-grown linseed and hearty kibbled soy come together to give this loaf real depth and a good honest bite. It’s high in fibre, gluten free, dairy free, and made with care.
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, kibbled Soy (4%), linseed (4%), Vegetable Oil, Sugar, Egg White, Defatted Soy Flour, Potato Fibre, White Vinegar, Baker's Yeast, Iodised Salt, Thickeners (464, 466), Vegetable Gum (412), Maize Starch
Contains: Egg, Soy
Serving/pack: 7 Serving size: 79g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,080kJ | 853kJ |
| Protein | 6.7g | 5.3g |
| Fat - Total | 6.8g | 5.3g |
| Fat - Saturated | 0.6g | 0.5g |
| Carbohydrates | 38.4g | 30.3g |
| Sugar - Total | 3.1g | 2.4g |
| Sodium | 346mg | 273mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
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