Lee Kum Kee Black Pepper Beef Stir-Fry Ready Sauce 120g
2
.
79
ea
$2.33/100g
Lee Kum Kee Black Pepper Beef is a rich, savoury sauce featuring a warm black pepper kick bringing depth and aroma to tender beef. This gluten free sauce is easy to prepare and perfect with freshly steamed rice or noodles.
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Modified Corn Starch (1422), Dehydrated Garlic, Colour (150a), Soybean Oil, Acidity Regulator (330)
Contains Soy.
Serving/pack: 4 Serving size: 30g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 523kJ | 157kJ |
| Protein | 3.9g | 1.2g |
| Fat - Total | 2.1g | < 1g |
| Fat - Saturated | < 1g | < 1g |
| Carbohydrates | 21.6g | 6.5g |
| Sugar - Total | 16.1g | 4.8g |
| Sodium | 3,010mg | 900mg |
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