Wildcraft Oat With Honey & Spelt Bread 600g
6
.
49
ea
$1.08/100g
Nothing clever going on here. Just time, used properly. These days, everyone’s trying to speed things up. Wildcraft went the other way. Made using our traditional BIGA technique, each loaf includes a 24 hour slow fermented dough that helps build deeper, more complex flavour and a deliciously soft texture. Funny what happens when you don’t rush things. Enjoy it fresh, or give it a quick toast after a few days.
Whole Grains (29%) (Rolled Oats (12%), Kibbled Spelt (4.5%) (Wheat), Wholemeal Spelt Flour (4.5%) (Wheat), Kibbled Rye, Kibbled Red Wheat, Kibbled Purple Wheat), Wheat Flour, Water, Wheat Gluten, Rye Flour, Multifloral Honey (2.8%), Baker's Yeast, Vegetable Oil, Vinegar, Iodised Salt, Soy Flour, Fermented Wheat Flour, Malted Barley Flour, Vitamin (Folic Acid), Processing Aid (Wheat)
Contains: Gluten, Wheat, Soy. May be present: Milk.
Serving/pack: 7 Serving size: 86g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,050kJ | 903kJ |
| Protein | 13.4g | 11.5g |
| Fat - Total | 3.9g | 3.4g |
| Fat - Saturated | 0.5g | 0.4g |
| Carbohydrates | 37g | 31.8g |
| Sugar - Total | 3.5g | 3g |
| Sodium | 364mg | 313mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.