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How long can raw lamb last in the freezer?

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lamb
How Long Does Raw Lamb Last in the Freezer?

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Raw lamb can be kept in the freezer for 2 to 6 months depending on the cut. Read more quick tips for storing lamb below.

Lamb mince and small cuts: 2 to 3 months

Lamb mince and smaller lamb cuts should be double-wrapped in heavy-duty cling film or foil then an airtight container or freezer bag. These can be safely frozen for 2 to 3 months.

Large lamb joints: 4 to 6 months

Large lamb joints can be left in their original packaging, then wrapped again in an airtight freezer bag, labelled with the date and placed in the freezer for 4 to 6 months.

Once frozen, the original use-by-date is superseded by the new frozen date. It’s a good idea to write the new use-by-date on the freezer packaging and rotate food in your freezer to ensure the oldest meat is used first.

Lamb cut	Freezer storage life
Lamb mine	2-3 months
Diced lamb	2-3 months
Lamb chops	3-4 months
Lamb loin and fillet	3-4 months
Lamb joints and roasts	4-6 months

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