Prawn & Chicken Laksa

This prawn and chicken laksa is a delicious way to introduce your children to some more exotic dishes.

  1. Heat a dash of oil in a large frying pan or wok and brown the chicken slices quickly. Set aside. 
  2. Add the ginger, garlic, chilli, green beans and ground coriander to the pan and cook for 1-2 minutes until fragrant.
  3. Add the coconut cream, stock, fish sauce, noodles, spring onions, chicken and prawns. 
  4. Simmer gently for 5-6 minutes until the noodles are tender and the chicken cooked.
  5. Season with salt and pepper. Serve in deep bowls
Meal Type:
Prep Time:
5 mins
Cooking Time:
10 mins


400g Pams Prawns, thawed and well drained

2 boneless, skinless chicken breasts, thinly sliced

1 Tbsp Pams Crushed Ginger

1 tsp Pams Crushed Garlic

1 tsp minced chilli

100g green beans, trimmed and sliced

1 ½ tsp ground coriander

400g Pams Coconut Cream

3 cups Pams Chicken Stock

2 Tbsp fish sauce – optional

100g dried egg noodles

2-3 spring onions, trimmed and chopped